On the weekend I went to a meeting about food security. The Australian Food Sovereignty Alliance are holding kitchen table meetings around the country to gather peoples opinions and concerns about how we want our food to be produced and supplied. Basicly, if we rely on imports and agribusiness to feed us, how can we guarantee quality and security of our food supply?
Boring! But unfortunately, an issue we need to think about and act on if we want to keep eating. For example, the guru from the ASFA told us that in the event of some catastrophic event we would only have 50 days of grain supply left. I’m not sure this means for the world or just Australia; I was too focused on whether I should eat one of our hosts scones with strawberry jam or a raw bean, and on how sweet that bird is that keeps bathing in the small bird bath.
This puts me under considerable pressure to get growing if I’m to take up the slack if and when said catastrophe occurs. The fact that it now hasn’t rained forever is making things a little difficult. Our dam is but a muddy puddle and we’ve already bought one load of water for our tank at a cost of $125 for 10,000 litres (a quarter of a tank).
We did discuss people growing more of their own food and bartering their excess. I’ve been coveting my friend’s vege garden for some time now. She grows everything! Even her own lentils. She even bought a cow recently, and has been endeavouring to squeeze milk out of the beast with mixed success. Since cows can’t eat gum trees, I can’t have a cow, goat, whale or any other lactating beast. If I hadn’t speyed the dog to stop my vet surgeon Dad nagging me, I could have got her pregnant and milked her. Then she would at least be of some use.
Once I’ve got a useful amount of anything coming out of my garden I plan to enter into a bartering system with my neighbour and any others that might be interested.
I asked the guru at our meeting whether it would be feasible to grow your own wheat or other grain. It’s all very well to grow beans and carrots, but most of what we eat is grain (unless you’re one of these city-dwelling, no-carbs freaks). He said an acre of land would yield about 5 tons of wheat. I’m pretty sure we don’t need that much. Our budget doesn’t run to a combine harvester and storage could become a problem. Extrapolating (unnecessarily long word) from this, I reckon I can grow our own wheat supply in the back yard. Apparently, it’s even possible to grow what is called dry land rice. I can feel my back aching already. And I’ll have to buy one of those pointy, Vietnamese hats.